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COLD SNACKS

VEAL TARTARE

Veal, parmesan, capers, blue onion, Worcestershire sauce, Tabasco sauce, soy sauce, quail yolk, croutons

TUNA TARTARE

Tuna, avocado, red caviar, olive oil, soy sauce

SALMON TARTARE

Fresh salmon, avocado sauce, red caviar, Philadelphia cheese, baguette

CHICKEN PATE

Chicken liver, onion confiture, white baguette toasts

BRUSCHETTA WITH SALMON GRAVLAX 

Baguette with cream cheese, gravlax salmon, mash salad, lemon-honey sauce

BRUSCHETTA WITH ROAST BEEF

Baguette, soy sauce, roast beef, sun-dried tomatoes

BRUSCHETTA WITH GOAT CHEESE AND JAMON

Baguette, cheese, jamon, arugula, truffle oil

BEEF TATAKI

Rare roast beef tenderloin in ginger-garlic sauce

ASSORTED MEAT

Jamon, Milano salami, Chorizo salami, basturma

ASSORTED CHEESE 

Parmesan cheese, Brie, Gorgonzola Dolce, Chevre goat cheese

SALADS

SALAD WITH TUNA

Tuna, salad mix, lemon-honey sauce

SALAD WITH ROAST BEEF

oast beef, cherry and sun-dried tomatoes, olives, mixed greens, roast beef sauce, straw potatoes

SALAD WITH JAMON

Jamon rolls with cheese, salad mix, cherry tomatoes, sun-dried tomatoes, honey-mustard sauce

SALAD WITH CHICKEN

Chicken, greens, cherry tomatoes, sun-dried tomatoes, capers, Parmesan, poached egg

HOT SNACKS

MUSSELS IN OLIVE OIL

Mussels in garlic sauce with olive oil, baguette

CHILEAN MUSSELS WITH GORGONZOLA SAUCE

Mussels in gorgonzola sauce with Dorblu cheese, baguette

BURGERS

CHEESEBURGER

Beef steak, Hungarian bacon, cheddar cheese, blue onion, fresh cucumber, french fries

BURGER WITH BEEF STEAK

Soaked beef, salad mix, tomato, onion, special sauce, french fries

MAIN DISHES

TOMAGAVK STEAK 

Medium roast beef steak on the bone, served in a Pet Play bowl, fried potatoes, cherry tomatoes

SALMON STEAK WITH GREEN  PEAS PUREE

Grilled salmon with Beurre Blanc sauce, green peas puree

OCTOPUS WITH TRUFFLE PUREE  

Fried octopus tentacles in Romesco sauce with mashed potatoes

DORADO WITH VEGETABLES

Dorado fillet, zucchini, eggplant, bell peppers, mushrooms

BEEF FILLET WITH VEGETABLES

Beef tenderloin, bell pepper, zucchini, eggplant, mushrooms, gorgonzola cheese, truffle oil

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